Price: $60 (food and class and tip inclusive, beverages extra: they will have house-made soda, water, beer and wine by the glass and likely other choices too!).  Jake from Local Mission Eatery will show us how to make something great (menu will be settled closer to the date when Andy and Steve know what their fields can offer), and then we will all dine together family style. And.. they have a cookbook lending library!

 

Three course meal with large emphasis on the veggies all from Mariquita Farm and High Ground Organics... Andy and Julia (at the least) will be there... and one course will be a 'teaching' course where everyone watches the chef and pitches in to chop and cook and learn. To reserve your spot, please email Shelley at csa@twosmallfarms.com and send your check made payable to Two Small Farms to Two Small Farms, PO Box 2065, Watsonville, CA 95077. Current CSA members have priority if this fills up fast. Email Shelley if you're interested in any case. 

 

This dinner/class benefits Martin de Porres House of Hospitality -- A local food bank ("free restaurant"), which serves breakfast and lunch six days a week, and has a beautiful garden.