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Two Small Farms ----
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2009 Cooking Classes for Two Small Farms
August 29th at Carried Away in Aptos from 2-4 pm. $25/person all proceeds to support The Second Harvest Food Bank. Here's the menu:
Tom will have some of this prepared ahead of time, and we'll help prepare some of it, then we'll all sit down and EAT. Please email Shelley/Caitlyn if you're interested, and do send a check asap to hold your spot: Checks made out to Two Small Farms PO Box 2065 Watsonville , CA 95076 (limited to no more than 12 people) **Carried Away is a great spot in Aptos: “Fine Foods To Go”: We've been working with Tom and Mima since before our teenagers were born! They both trained/worked at Chez Panisse many years ago: they are complete pros. Join us: this will be a special lunch!! ~~~~ Cooking Class History: #1 at our home ranch in Watsonville : all about Chard and Cooking Greens! We made kale chips, mustard chard, and minestrone. We raised $280 for the Freedom School Garden. #2 Cook With James: Spring Lamb, Fiorelli Pasta, and more. We raised $270 for Modern Cooks. #3 at Eve's House in San Francisco: All vegetarian: Summer salads, vegetable tarts, herbal desserts! We raised $175 for Project Open Hand. The first of our cooking classes for our 2009 series was at our house/home ranch in Watsonville. For future classes I'm hoping to rope in some talent that goes beyond my quick tricks. If any of you has a kitchen and you'd enjoy hosting a cooking class for 12-15 people, let me know. Email me if you have any questions about hosting: .julia@mariquita.com. Future classes: at Bar Jules in SF, and three potential homes: Los Gatos, Palo Alto, Santa Cruz, and if we can find venues, the following as well!: - Heidi at 101 Cookbooks: She'll offer a class for us in the late winter: we'll set that date later. Go to our home page to sign up for our newsletter to find out up to the minute announcments.
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10 reasons to buy fresh and buy local A photo of the 2 farming families
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Two Small Farms Mariquita Farm/High Ground Organics Organically Grown Vegetables 831.786.0625 PO Box 2065 |
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